OUR FAQ

Your Questions Answered

CAN YOU COOK FOR GLUTEN-FREE CLIENTS?

We do our best to accommodate all dietary restrictions to the best of our abilities. We are a production bakery and flour is quite literally in the air at times.

I’M A TOTAL DUD IN THE KITCHEN. DO YOU LEAD COOKING WORKSHOPS?

We do offer classes taught at a facility of your choosing. Our bakery is closed to the public, but we would be happy to put together something personal for you and your friends.

DO YOU HAVE A VEGAN MENU?

We love cooking vegan food (no, seriously, we do). We are happy to work with you to create a dining experience unique to you and that fits your special occasion.

NONE OF THE COFFEE SHOPS BY MY HOUSE/OFFICE HAVE YOUR AMAZING FOOD. HOW CAN I CHANGE THAT?

Well first off, thank you for the compliment. We think our food is pretty good too. The next step is to send them here to our website or to e-mail us at Hello@breadandbone.net. Once you do that, we will take it from there.